For how simple this recipe is, the taste, texture and presentation are exquisite. I used roughly 3/4 c semi-sweet chocolate chips, 1/4 c white chocolate chips, 3 candy canes, 3 eggs, and 1 c milk. Followed the directions as written, when I checked the mousse about 3 hours later it was perfectly set. I might try beating the egg whites separately for a fluffier texture, but I thought that it was fine as prepared also. It was quite thick, might even be a suitable filling for a cake (one that could withstand considerable pressure when frosting). Kind of reminded me of truffle filling too...
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For how simple this recipe is, the taste, texture and presentation are exquisite. I used...