Blender Chocolate Mousse Recipe
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Blender Chocolate Mousse

By: JANET BUMGARNER 
"This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (53)

Prep Time:
1 Hr 10 Min
Cook Time:
5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk (160 degrees F/71 degrees C)
  • 3 tablespoons brandy

Directions

  1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 15.1g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by AMERICANCOOKIE   view full review
Just a comment for the person who says the raw egg is a health hazard: chocolate mousse, among...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE   view full review
Its true! This is a rich very decadent dessert! I love it. My family loves it. And its...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by TAMI707   view full review
Although, I haven't tried this particular recipe I am familiar with a similar one. The one I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by jandtsmom   view full review
After reading the reviews, I cut back on the sugar, it was still waaaay to sweet. Plus, it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2005 by KITCHENBOSS   view full review
This is the easiest mousse I've ever made and it tastes just like the restaurants, not some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2008 by Korrine   view full review
I'm used to mousse being a little lighter than this, so I think I'll do what another reviewer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2003 by JYPOLLOCK   view full review
I made this again (after my first disaster with it - very gritty) and this time I literally...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2006 by mblahblah   view full review
WOW! I made this for my boyfriend and it was great! I added about two cups of melted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 30, 2007 by meurtelken   view full review
I was worried because of some reviews, but I wanted to try this mousse anyway. I skipped on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 3, 2011 by Scouty   view full review
So here is the deal with this specific recipe of mousse, you NEED to use heavy whipping cream...

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