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Blender Chocolate Mousse II

By: Janet Bumgarner 
"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (15)

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup hot milk
  • 4 tablespoons brandy

Directions

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 15.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by MIATA78   view full review
Wow, this was the easiest mousse I've ever made. Beware, as it is rich so portion sparingly....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 18, 2009 by frank1492   view full review
I too used Kahlua, will try brandy next time *but* it's already perfect. I used 1/4 cup sugar...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 27, 2008 by jasminekreibke   view full review
Unfortunately when I made this mousse it would not set, and I found the brandy flavour to be...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by ANNOULI   view full review
I'm sorry, but I found this very rich & very sweet to eat- 1 or 2 bites was all I could handle.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 15, 2011 by euphgirl   view full review
Good and easy! I cut the sugar back to 1/4 c and made the batch without alcohol. I poured most...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 19, 2009 by ericasalad   view full review
Awesome quick dessert! I used a giant dark chocolate bar I had on hand and took the sugar down...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by jandtsmom   view full review
I agree, not only was it sickeningly sweet, it did not set up. It had a horrible taste. A...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 21, 2003 by JAMES528   view full review
Very rich, good taste. This recipe does not work with white chocolate, probably because of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 30, 2009 by SeattleHimay   view full review
This was so tasty! I cut sugar to 1/4 C. In place of brandy, we used some starbucks liquor...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 28, 2012 by pandorakick   view full review
I would call this a chocolate paste rather then a mousse, but it is very tasty nonetheless. I...

 

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