Blender Bearnaise Sauce Recipe - Allrecipes.com
Blender Bearnaise Sauce Recipe
  • READY IN 15 mins

Blender Bearnaise Sauce

Recipe by  

"Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.
  2. Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.
  3. Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.
Kitchen-Friendly View

Footnotes

  • Nutrition:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
ADVERTISEMENT

Reviews More Reviews

Feb 22, 2014

I wanted a béarnaise sauce to serve with grilled sirloin for this evening's dinner, but this didn't work out well with steak, the flavor profile just wasn't right. It certainly thickened up beautifully and was easy enough to make, but lacked that richness and depth of flavor that you expect from a béarnaise sauce. Also, it was a little too lemon-y, and I thought it could have used more tarragon. You can buy pasteurized eggs specifically for recipes like this calling for raw egg yolks, and I typically buy them half a dozen at at time (they're more expensive). Not a total disappointment for us because I think this would be good on steamed asparagus, instead of hollandaise, and even on a poached egg. For our tastes, the good is that I'll probably occasionally sub this for hollandaise on some food, but the bad is it didn't work on grilled beef. Sorry Bridgetclarke for a mediocre review.

 
Jun 18, 2014

hands down better than any sauce you can throw on a steak...KEY to Bearnaise sauce is letting the egg yolks come to room temp before throwing them in the blender.. Temper the eggs with the wine mixture then hit it with the hot butter.. make sure that blender is on high while adding the hot mixtures so the eggs don't cook. i also use vermouth instead of white wine.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 231 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Blender Hollandaise Sauce

For perfect Hollandaise sauce, break out the blender!

How to Make Bearnaise Sauce

Make this easy sauce to complement beef tenderloin or other hearty main courses.

Black Cumberland Sauce

See how to make a dark and delicious fruit sauce for roasted meats and poultry.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States