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Photo of: Wholesome Soy Berry Pancakes

Wholesome Soy Berry Pancakes

Submitted by: United Soybean Board 
Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free! 
Photo of: Banana Berry Pancakes

Banana Berry Pancakes

Submitted by: Martha White® 
Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat. 
Photo of: Rooibos Brulee Pancakes

Rooibos Brulee Pancakes

Submitted by: CVH 
Home Town: San Diego, California, USA
Living In: Chicago, Illinois, USA
Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table. 
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Photo of: (No Sugar Added) Garbanzo Flour Pancakes with Apple

(No Sugar Added) Garbanzo Flour Pancakes with Apple

Submitted by: Jack Beggs 
Home Town: Chicago, Illinois, USA
These pancakes are made with garbanzo bean flour, oat bran, orange juice, chopped apple, and rolled oats. 
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Photo of: Coconut Buckwheat Pancakes

Coconut Buckwheat Pancakes

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Coconut buckwheat pancakes are a quick, easy, and hearty way to start the day. Serve with your favorite toppings! 
Photo of: Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie. 
Photo of: Salty Pancakes

Salty Pancakes

Submitted by: Shawn Harquail 
Home Town: Edmundston, New Brunswick, Canada
Living In: Dieppe, New Brunswick, Canada
Thin savory pancakes are perfect for wrapping veggies, ham, and cheese for an on-the-go breakfast wrap. 
Photo of: Kamut(R) and Coconut Milk Pancakes

Kamut® and Coconut Milk Pancakes

Submitted by: hezb 
This recipe is both eggless and dairy-free, yielding pancakes with similarities to both cornmeal cakes and crepes. 
Photo of: Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes

Submitted by: CKINCAID1 
Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread! 
Photo of: Wild Rice Pancakes

Wild Rice Pancakes

Submitted by: CrdsGrl 
Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference. 
 
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