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Blended Berry Pancakes

By: smerki

"This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 pancakes

Ingredients

1 cup pancake mix
3/4 cup water
10 whole frozen strawberries
1/2 cup frozen blueberries
1 teaspoon brown sugar, or to taste (optional)

Directions

Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

Footnotes

Cook's Note
Brown sugar can also be tossed with banana slices,and cooked on a greased medium-heat pan to create warm, candied banana slices to top the berry pancakes.