Reviewed: Feb. 2, 2012

This was very tasty! Reminds me of a crab dip that I have had at a restaurant before. I might add more rice the next time so it's more like a casserole than a dip! Thanks for a new recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jan. 20, 2012

This is a wonderful receipe. I used fresh mushrooms and added a few dashes of Old Bay. Turned out amazing. I severed it with sliced baguette for scooping. My husband said he would be happy to have it weekly!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tanner85

Reviewed: Oct. 31, 2011

I followed some other suggestions about reducing the amount of cream cheese and used butter drizzled crackers instead of Cheddar Cheese. I added some finely chopped broccoli, fresh mushrooms and chopped seeded jalapenos instead of bell pepper. Also, I sprinkled a little Cajun seasoning on the veggies while I was sauteing them. The cream of mushroom soup I used had garlic it in. It was delicious and I can't wait to try it with shrimp and crab next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDABISHOP

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 20, 2010

This recipe is awesome. I use 2 cups cooked chicken instead of crabmeat.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ehenna

Reviewed: Nov. 15, 2009

This was good but tasted a bit too fishy for me. Next time I will probably add just one can of crabmeat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

Reviewed: Nov. 4, 2009

Easy and Delicious! Just the right kick! We loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy

Reviewed: Feb. 19, 2007

Outstanding!!! My husband and I loved this recipe. The only thing I changed was I added melted butter to the crackers instead of the cheddar cheese, and put them on top the last 5 minutes of baking. What a great recipe, can't wait to share it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Monica Marckioni

Reviewed: Feb. 2, 2007

I loved this recipe. It's my new favorite dish. I didn't change the recipe at all and it was the perfect blend of cream and spice. My family and guests loved it. Even my my two year old loved it! I will be making this dish often.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarahgunderson

Cooking Level: Intermediate

Home Town: Crescent City, California, USA

Living In: Grants Pass, Oregon, USA

Reviewed: Jan. 12, 2007

We tried this last night and it was very good. I hate it when people change the recipe and then rate it but I did make a couple of changes out of necessity. I used colby jack instead of cheddar cheese and I used a whole teaspoon of cayenne instead of a half teaspoon. Next time I will omit the cream cheese(made it too creamy) and add more veggies and a can of tomatoes. Overall it was very good and my picky husband gave it four stars. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful