More Recipes Like Blend of the Bayou

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Creole Stuffed Tomatoes

Submitted by: Charles Rachal

One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.

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Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

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Jambalaya Casserole

Submitted by: Evelyn Anderson Lugo

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.

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Chicken Spaghetti

Submitted by: Dave Portman

My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.--Dave Portman, Cincinnati, Ohio

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Pineapple Shrimp Rice Bake

Submitted by: Vi Manning

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida

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Chicken Crescent Casserole

Submitted by: Laurie Bus

With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada

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Florida Seafood Casserole

Submitted by: Lucille Pennington

We have lots of friends from up North who come down here to Florida each winter to be our of the snow and in the sun. They always love to be served fresh seafood, a green salad and pie made with just-ripened strawberries. So I always try to accommodate them...and they usually compliment the chef!

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Chicken Wellington Casserole

Submitted by: Jennifer Hassen

A friend shared this recipe after I got married, and it's been my husband's favorite ever since.

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Marzetti

Submitted by: Margaret Adams

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.--Margaret Adams, North Vernon, Indiana

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