Photo of: Big Game Hot Wings

Big Game Hot Wings

Submitted by: cookingmama 
Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange. 
Photo of: Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

Submitted by: Patrick 
Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown. 

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Photo of: Crispy Wings

Crispy Wings

Submitted by: PAMPERED 
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat. 
Photo of: Hawaiian Chicken Wings

Hawaiian Chicken Wings

Submitted by: Luv2bake Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Angeles, California, USA
Living In: Gardena, California, USA
Pineapple juice and honey give these chicken wings a tropical taste. 

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Photo of: Lubed-Up Hot Wings

Lubed-Up Hot Wings

Submitted by: Chip Homer 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Boston, Massachusetts, USA
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team. 
Photo of: Jar Doo Chicken Wings

Jar Doo Chicken Wings

Submitted by: Tina Spencer 
Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried. 
Photo of: Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce

Fried Buffalo Wings with Spicy, Sweet, and Umami Sauce

Submitted by: Cali_home_cook 
Home Town: Little Rock, Arkansas, USA
Living In: Los Angeles, California, USA
The mixture of ingredients in the breading and sauce gives these wings a spicy, sweet, and savory flavor, and the technique of boiling them before frying gives them a great crunchy texture. 
Photo of: Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

Submitted by: Nicole 
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 
Photo of: Spicy and Tangy Hot Wings

Spicy and Tangy Hot Wings

Submitted by: HEATHEDWARD23 
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with this recipe; they are either raved about or politely passed up. If you like a hotter wing experience, double the amounts of chili powder and cayenne powder. Enjoy with chunky blue cheese or ranch dressing. 
Photo of: Mochiko Chicken Wings

Mochiko Chicken Wings

Submitted by: Mama Smith Supporting Member (Click to learn more about Supporting Membership)
Asian flavors are fused into the chicken with an overnight marinade. When fried, the batter turns crispy and savory. 
 

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