Blazing Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SHARYL4
Reviewed: Sep. 28, 2008
Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)
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Photo by SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA
Reviewed: Nov. 20, 2013
Will make over and over again!
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Reviewed: Aug. 25, 2011
We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets.
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Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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Reviewed: Feb. 29, 2012
This was really good. It almost killed the taste of the round steak! I used jalapenos for the peppers and served it on rice. Next time if I cut the steak smaller it may actually finally kill the liver flavor. Yahoo!
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Cooking Level: Expert

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Reviewed: Nov. 2, 2008
I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish, however.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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