Blazing Steak Recipe - Allrecipes.com
Blazing Steak Recipe
  • READY IN 3 hr

Blazing Steak

Recipe by  

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
  2. Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
  3. Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 2 hrs 30 mins
  • READY IN 3 hrs
ADVERTISEMENT

Reviews More Reviews

Sep 28, 2008

Made this last night. Turned out so good! I subed jalapenos for the habanero peppers, as I didn't have them, other than that followed it to a T!!! Thanks for sharing! :) :) :)

 
Aug 25, 2011

We enjoyed this and were happy that it was low in sodium!!! For low salt it is as good as it gets.

 

5 Ratings

Nov 02, 2008

I made this last night and found it so/so. I found the cooking time too long, maybe it would be okay if the steak was a very thick cut. By the time I served it, it resembled shredded beef. I also had to add a lot more liquid when adding the flour as it turned way too thick. The flavour was okay- it did disguise the "livery" taste of the round steak. All in all it really is just a stew without any vegetables with some kick. I did like the flavor of the horseradish, however.

 
Jan 12, 2014

Will make over and over again!

 
Feb 29, 2012

This was really good. It almost killed the taste of the round steak! I used jalapenos for the peppers and served it on rice. Next time if I cut the steak smaller it may actually finally kill the liver flavor. Yahoo!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Berdean’s Cube Steak

See how to make super-simple, totally tender cube steaks.

Flank Steak Roulade

Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.

Flank Steak Marinade

What's cooking in Detroit? A flank steak marinade to wow them at the grill.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States