recipe reviews for:

B.L.A.T. Wraps

“My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years. Recently we decided to update our favorite treat by using a tortilla in place of the bread, and Ranch dressing instead of mayonnaise. This recipe is so easy and tasty, the hardest part is cooking the bacon!”

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Reviewed: Jun. 18, 2008

Delicious and easy! This is a great variation of a BLT.

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Reviewer:

DMBGirl

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 22, 2008

My husband was disappointed I didn't make a 'large' meal and voiced his concern and questioned if these B.L.A.Ts were just the appetizer. He doesn't like avocado, but he ate these! And he was full after eating only two! These made a great last minute dinner for us. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Bobbie Rey

Cooking Level: Beginning

Living In: Millville, Pennsylvania, USA

Reviewed: Feb. 6, 2008

Delicious!

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1 user found this review helpful

Reviewer:

1COOKINGCHICK

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Reviewed: Aug. 10, 2007

Not bad, neccisarily, just forgetable.

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1 user found this review helpful

Reviewer:

luna

Cooking Level: Professional

Home Town: Mansfield, Ohio, USA

Reviewed: Jul. 29, 2007

Yum! I had to use cubed chicken breast instead of bacon because that's all I had on hand. I also chopped some onion up and threw it in.

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Reviewer:

Danielle

Cooking Level: Intermediate

Reviewed: May 10, 2007

I really liked these! They were really easy and really delicious! Thanks for a great recipe!

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Apr. 26, 2007

I really did not care for this, but it may have been the guacamole I used.

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Reviewer:

Michelle

Reviewed: Feb. 2, 2007

This is a really great wrap! I mashed the avocado with the ranch dressing and used it as a spread. I also used a whole wheat tortilla for the wrap. Thanks for the suggestion!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Dec. 23, 2006

What a great idea! And so easy! The only thing we did differently, because we are inherently lazy, is to replace the avacado with a zesty guacamole that we spread on the tortilla. Who would have thought smushed avacado could bring such delight to a sandwich?

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1 user found this review helpful