Blast-Off Blood Mary Recipe - Allrecipes.com
Blast-Off Blood Mary Recipe
  • READY IN 5 mins

Blast-Off Blood Mary

Recipe by  

"This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
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Reviews More Reviews

Feb 08, 2013

I used spicy V-8 juice and my horseradish is "extra hot," so I didn't add the hot sauce...heat level was just perfect for me. This is good, but I must admit it's not my favorite recipe on this site. Thanks KELLYJELLO for a nice drink on a Friday evening.

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 926 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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