More Recipes Like Blanc Mange (English Style) - All Recipes
 
Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell 
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 
Photo of: Raspberry Summer Pudding (English Style)

Raspberry Summer Pudding (English Style)

Submitted by: CRAZYCRASH 
For best results, you will need to make this divine dessert the day before you plan to serve it. 
Photo of: Rice Pudding (Kheer)

Rice Pudding (Kheer)

Submitted by: SRECIPE 
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. 
Photo of: Portuguese Sweet Rice

Portuguese Sweet Rice

Submitted by: John Pacheco 
Stovetop rice pudding with eggs added at the very end for a rich texture. 
Photo of: Boiled Custard II

Boiled Custard II

Submitted by: Brenda 
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon. 
Photo of: Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding

Submitted by: TINYCHEF 
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!! 
Photo of: English Bread and Butter Pudding

English Bread and Butter Pudding

Submitted by: Polly Welby 
Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set. 
Photo of: Boiled Custard

Boiled Custard

Submitted by: Angela 
This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold. 
Photo of: Boiled Custard I

Boiled Custard I

Submitted by: Sue 
This is a very simple and delicious homemade, vanilla custard. 
Photo of: Vanilla Pudding

Vanilla Pudding

Submitted by: bluebayou 
This is an eggless pudding thickened with corn starch. 
 
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