Blake's Best Steak Recipe
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Blake's Best Steak

By: Blake 
"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Long Island Tea
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) rib-eye steaks
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary

Directions

  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 510 | Total Fat: 41.5g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2006 by angi   view full review
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill ;) ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2005 by CNKABINS   view full review
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KBREN79   view full review
I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2005 by CHERYLITA1   view full review
My husband and I LOVED it!!! I used dried rosemary instead of fresh. The only problems was my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2005 by KAITCH   view full review
I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2007 by Ron T.   view full review
Great flavor especially after adding a pat of butter to each piece of steak. My rosemary...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by TNCakeLady   view full review
I didn't think the steak would get much flavor by the way the recipe sounded, and true to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by EILISH40   view full review
So glad to see steak treated simply. The rosemary is a lovely idea and I have had lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2004 by TTROELL   view full review
This was very good. I let them sit in the fridge for about an hour (with rosemary on top)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
We did NY strips with this recipe and while they were very good, there wasn't much rosemary...

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