Blackhorse Stew Recipe - Allrecipes.com
  • READY IN hrs

Blackhorse Stew

Recipe by  

"A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss pork and flour together in a bowl to coat.
  3. Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat.
  4. Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes.
  5. Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.
  6. Bake in preheated oven for 45 minutes.
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Reviews More Reviews

Oct 07, 2013

Really liked this. I think next time I will cook the bacon by itself, remove it from the pan, then cook the pork and onion. I think I used half the pork called for and twice the sauerkraut (being what I had on hand), and it tasted pretty fantastic.

 

2 Ratings

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 765 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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