This was delicious but I would make a few changes if I decided to make it again. The salsa was very heavily flavored like cilantro, which I don't care for, even though I added a fresh minced habanero because we love spicy food. So I would cut that in half unless you're a big cilantro fan. Also, depending on the thickness of your tuna steaks, a 3 minute saute time might not be a good idea. I had 1 and 1/4 inch steaks I would estimate and they were definitely on the medium well side after the three minutes on one side and a minute on the other. I prefer my fish midrare to medium, if of good quality of course, so next time I will cut that long saute time in half (doing 90 seconds per). That being said, the dish was a huge hit with my fiance and we made chicken on the grill outside later in the week and topped it with the leftover salsa, greatly impressing our other guests.
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This was delicious but I would make a few changes if I decided to make it again. The salsa was...