Cute story behind it, however the recipe isn't so good. I only used a 1/4 tsp. cayenne and it was still too hot. I've had blacked fish before and liked it OK but this couldn't compare. As for the sauce, I didn't think one Tablespoon of oil was enough to have a remaining sauce so I added 1/2 T. more. (didn't want to up the calories too much). The pan was still dry when I finished. I bought white bread (only had whole wheat) just for this recipe because I like to follow recipes as close as possible. I really don't think this was needed. We ended up scraping off the crust and having fish sandwiches. Oh, well. Nothing ventured, nothing gained.
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Cute story behind it, however the recipe isn't so good. I only used a 1/4 tsp. cayenne and it...