Blackened Tilapia with Secret Hobo Spices' Haiku: "Smoky, spicy, yum! I love this recipe's name. Where's that hobo chef?" Couldn't help but chuckle at the recipe's name, and description, so just had to make this. The blackened seasoning raised my el-cheapo wimpy generic frozen tilapia filets to a whole new level. Only thing I couldn't bring myself to do was buy a loaf of white bread (we like honey wheat in deez parts) to try that out, and I guess I'm glad that I didn't b/c, well, there were no pan juices to speak of. Very dry, mega-smokey, and oil a-poppin', but wow, the fish was so awesome!! Thanks sleepy hobo!
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Blackened Tilapia with Secret Hobo Spices' Haiku: "Smoky, spicy, yum! I love this recipe's...