I enjoyed the seasoning mix a lot. I make tilapia 2-4 times a week, sometimes more; it was nice to have a different take. I've used jerk, lemon, curry, garlic, classic fish spice mix, etc.; none have tasted quite like this. Perfect salt, perfect spice! My variations included adding more than a pinch of garlic powder, no white pepper b/c I didn't have any, lots of black pepper, no celery seed (also didn't have). I added a little flour and plain bread crumbs to the spice mix. I soaked the fish in a black pepper lemon water for a bit, sprinkled salt, I dredged it melted butter, coated with mix, and fried it on med-low heat, with oil. Very tasty; I will do this again. Oh, I didn't use the bread.
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I enjoyed the seasoning mix a lot. I make tilapia 2-4 times a week, sometimes more; it was...