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Photo of: Skewered Steak and Vegetable Salad

Skewered Steak and Vegetable Salad

Submitted by: Dole 
Hot grilled steak and mushroom kabobs adorn this leafy romaine salad. 
Photo of: Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Submitted by: Dole 
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad. 
Photo of: Beef Fajita Salad

Beef Fajita Salad

Submitted by: Dole 
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing. 

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Photo of: Spicy Gingered Beef and Snap Pea Salad

Spicy Gingered Beef and Snap Pea Salad

Submitted by: Dole 
Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing. 
Photo of: Spinach 'n' Steak Salad with Chipotle Honey Mustard

Spinach 'n' Steak Salad with Chipotle Honey Mustard

Submitted by: Dole 
Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad. 
Photo of: Grilled Steak Wraps

Grilled Steak Wraps

Submitted by: Dole 
Heat up the grill and make these quick, tasty steak and spinach wraps today! 
Photo of: Antipasto Salad Platter

Antipasto Salad Platter

Submitted by: Dole 
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. 
Photo of: Southwest Salad Taco Cups

Southwest Salad Taco Cups

Submitted by: Dole 
Petite, homemade taco cups make crispy bowls for this easy chicken taco salad. 
Photo of: Asian Island Grilled Chicken Salad

Asian Island Grilled Chicken Salad

Submitted by: Dole 
Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad. 

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Photo of: Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Submitted by: Dole 
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette. 
 

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