Recipe by amym
"This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese."
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1 1/2 pounds
beef top sirloin, trimmed and cut into bite-size pieces
blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste
Blue Cheese Sauce:
1 (3 ounce) package
blue cheese crumbles
ground white pepper
I have made a similar recipe to this for years with great results and this one is a winner too. I did not want to cook the beef in oil so I skewered the seasoned meat and cooked them directly on the grill. Costco had some prime grade sirloin and it was perfect for this. Blue cheese sauce was delish too. Yummy! Thanks for sharing!
I'm going to give this recipe the benefit of the doubt and assume it was the blackening season I used that left an off taste in our mouths (a similar Creole blend I use to blacken tuna). I hate the smell of fried foods in our home, so we elected to grill these outside. The sauce came together in no time, but I'd probably nuke it in short intervals next time (and I used 1% milk, rather than opening a can of evaporated). THANKS, for the recipe!
We LOVED this! I also skewered the beef and cooked it on the grill. The blue cheese sauce was a great for dipping, although the meat was soooo good, that it really didn't need it. Keep in mind that the sauce thickens up really fast, so make it right when you are ready to eat, or you could reheat it if needed. I will def be making this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Blackened Steak Bites with Blue Cheese Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
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