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Blackened Shrimp Stroganoff

SUBMITTED BY: LINJO  PHOTO BY: Allrecipes 

"This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
RECIPE RATING:
This recipe has been rated 135 times with an average star rating of 4.5
Read Reviews (109)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 6 ounces fettuccini pasta
  • 1 tablespoon butter
  • 3 cups fresh mushrooms, sliced
  • 1 tablespoon chopped shallots
  • 2/3 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1 (7 ounce) jar roasted red bell peppers
  • 1 tablespoon drained capers

DIRECTIONS

  1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
  4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
  • You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 31, 2005 by Marie C. 
This is one of my favorites from Better Homes and Gardens 75 Years All Time Favorites... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 14, 2003 by AWR8441 
great recipe! had a lot of fun dirtying my dishes. I added some parmesan chease (ramano)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 9, 2006 by eve 
This dish was absolutely awesome!!!I did use white wine, because I love to cook with it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 18, 2007 by LIZCANCOOK 
Yum!! Like some previous reviewers, I left out the peppers and capers because I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 9, 2005 by REN572 
My whole family loves this recipe, it's quick and delicious! We make it weekly! The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 14, 2003 by AlwaysCookin 
Very good and easy to make. I had all these ingredients on hand in my pantry. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 25, 2003 by MSCHEF 
This recipe was amazing!!! I used portabella mushrooms which really added to the flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 19, 2003 by Fooddude 
It seems I've been looking for years for that perfect shrimp pasta I could make at home. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 27, 2002 by PARVEU 
This was really good! I couldn't find roasted red peppers so just left them out but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 19, 2008 by natalie 
WE liked it very much, both wished there was more of it, I took other peoples advice and used... MORE

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Nutritional Information
Blackened Shrimp Stroganoff

Servings Per Recipe: 4

Amount Per Serving

Calories: 449

  • Total Fat: 16.7g
  • Cholesterol: 193mg
  • Sodium: 1232mg
  • Total Carbs: 42g
  •     Dietary Fiber: 2.9g
  • Protein: 33.4g

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