Blackened Shrimp Stroganoff Recipe - Allrecipes.com
Blackened Shrimp Stroganoff Recipe
  • READY IN 1 hr

Blackened Shrimp Stroganoff

Recipe by  

"This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
  4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
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Footnotes

  • You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 31, 2005

This is one of my favorites from Better Homes and Gardens 75 Years All Time Favorites Cookbook. You must use wine instead for the 2/3c broth for the best flavor. I also use Creole Seas. Blend from this site mixed 50/ 50 with a commercial blend. This gives you lots of flavor with less salt.2T of this mix, 2 cloves garlic in place of the shallot, 6 cups mushrooms and because the extra mushrooms make it wet only 1/2c of broth.The capers are a must! This is worth the extra work.

 
Most Helpful Critical Review
Dec 31, 2011

I tried this again last night, several years after making it the first time, thinking maybe my lack of cooking skills before had hindered the outcome. I was wrong, and this recipe is wrong. It's not bad, it's just that shrimp and stroganoff don't mix well - even my 12-year-old daughter picked that up 1st bite. There are FAR better shrimp pasta combos out there. Sorry, but this is just not right.

 
Sep 09, 2006

This dish was absolutely awesome!!!I did use white wine, because I love to cook with it. I sub. the first measurement of ckn broth with wine. The capers make the dish very elegant and instead of using the jarred pepper I roasted/charred a fresh one instead. One more thing, fresh spinach wilted in makes the dish sing.

 
Aug 14, 2003

great recipe! had a lot of fun dirtying my dishes. I added some parmesan chease (ramano) during bubbling. gave it a sharp flavor.

 
Jul 19, 2003

It seems I've been looking for years for that perfect shrimp pasta I could make at home. I found it in this dish. Very good.

 
Feb 09, 2005

My whole family loves this recipe, it's quick and delicious! We make it weekly! The only changes I make are to use 1/2 white wine and 1/2 chicken broth instead of all chicken broth, and to use cayenne pepper, red pepper flakes, garlic and black pepper instead of the Cajun seasoning. I also use no-fat or low-fat sour cream and leave out the capers. Thanks Linda for submitting it!

 
Mar 18, 2007

Yum!! Like some previous reviewers, I left out the peppers and capers because I didn't have them on hand. I also used 1lb pre-cooked shrimp, letting them sit in the cajun seasoning (more than 1T) 1+ days before making the dish.

 
Jul 25, 2003

This recipe was amazing!!! I used portabella mushrooms which really added to the flavor. I also used 1/2 wine and 1/2 chicken soup broth. I also left out the capers It was a real hit with my guests and I have made it a few times now.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 808 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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