Not bad, but I didn't want to smoke myself out of my house, and I didn't want to cook it outside since it's cold, so I did as another reviewer did and cooked in oil for a few minutes on high heat on each side, then finished by baking in the oven. I overbaked the fish a bit; it was sort of rubbery, so I'd bake it less next time. However, that was my fault and the seasoning was tasty. I did, however, leave out the cayenne and cut the pepper; I'm not a fan of food that is so spicy that all you can taste is the heat. Thanks for the recipe!
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Not bad, but I didn't want to smoke myself out of my house, and I didn't want to cook it...