This is a good spice combination. I always reduce thyme because I'm like that. :/ :? :D Other than that, no changes to the spices. (I halved the thyme.) My four stars is for the spices. I combined this with famous butter chicken, which basically is buttery cracker crumbs baked on chicken. I added the spices, tripled since I had six pieces of chicken, to 1 1/2c cracker & plain bread crumbs (ran out of crackers). 'Got an "I liked that chicken' from 14 yr old female. Huh! :D This was good, but mildly spiced due to the crumbs (duh); but is probably pretty hot as is. I'll make some "straight" next time. :) Two days later :D : This is enough seasoning for one whole chicken: 4t paprika, 2t cayenne & cumin, 1t salt, thyme, onion powder, white pepper. Mmmm! I put 1t inside & am thinking reserving 1/2 - 1t for the drippings gravy since the flavor doesn't absorb too well on the meat if using skin-on.
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This is a good spice combination. I always reduce thyme because I'm like that. :/ :? :D ...