This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cream Cheese Chicken Lasagna
Simple Chicken Parmigiana
Chicken Lasagna Alfredo
Easy Pasta Bake
Beef and Cheese Baked Pasta
more »
Top Related Articles
Lunch Box: Sesame Pasta Chicken Salad
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Budget-Friendly Recipes for Pasta
Top 9 Bacon-Wrapped Chicken Recipes
Finger-Lickin' Chicken Dippers
8 Tasty Takes on Chicken Parmesan
Deboning a Chicken Thigh
Top 5 Fried Chicken Recipes
Cutting Up a Whole Chicken
Related Collections
High-Fiber Chicken Main Dish Recipes
Chicken Breast Recipes
High-Fiber Main Dish Recipes
Penne
Chicken Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blackened Chicken Pasta

By: Linda

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Linda."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound penne pasta
2 tablespoons butter, divided
4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices
2 tablespoons Cajun-style blackened seasoning
4 cloves garlic, chopped
1 large red onion, cut into wedges
1 green bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1 teaspoon crushed red pepper flakes
1/4 teaspoon curry powder
salt and pepper to taste
2 (24 ounce) jars Classico® Tomato and Basil Sauce

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the pasta sauce. Heat through and serve over pasta.