Recipe by -KOL-
"Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!"
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1 (.25 ounce) package
active dry yeast
1 1/2 cups
freshly grated Parmesan cheese
freshly grated Romano cheese
crumbled dried thyme
ground white pepper
skinless, boneless chicken breast halves
shredded mozzarella cheese, or more if desired
baby spinach leaves
freshly grated Parmesan cheese
roma (plum) tomato, diced
Great flavor for the chicken...amazing alfredo sauce!!!
Pizza with stew? That was new for me.
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
This was really good. I've never made a pizza like this so figured I'd give it a try. I used a different recipe for the crust but still homemade , I put all the ingredients in my bread machine and set it on dough cycle , the chicken came out delish, rolled out half the dough, there is enough sauce for 2 large pizzas, added some mushrooms and chopped garlic along with the rest of ingredients and cooked at 425 for 22 minutes came out perfect. This recipe does take time and I drank close to a six pack while making it, I will make it again and recommend it to try
I am giving this 5 stars for the chicken alone!!! This was my first time making blackened chicken it was perfect!!! Thank you so much will use this method again and again.
The Alfredo sauce is great. My rating is for the sauce only since I already had my favorite pizza crust in the fridge, and I was planning to use morels and baby broccoli to make a pizza. I decided to make a white pizza and had seen a review of this earlier and figured I'd give the sauce a try. The consistency was perfect. I had only parmesan cheese, and I halved the recipe, too. I had more than enough sauce even with half the recipe, so I'll be able to make another one soon! I will definitely try the blackened chicken, too.
THIS IS ONE OF THOSE MEMORABLE RECIPES!! IF I COULD RATE IT 10 STARS I WOULD!! ALL I CAN SAY IS WOW! IV NEVER HAD BLACKENED CHICKEN BEFORE AND ITS DELISH!! I LOVED EVERYTHING ABOUT THIS PIZZA!! THE CRUST IS ABSOLUTLY TO DIE FOR AND THE ALFREDO SAUCE IS AMAZING! PUT IT ALL TOGETHER AND ITS A PARTY IN YOUR MOUTH...LOL THANK YOU FOR THIS RECIPE THIS WILL BE ADDED TO MY WEEKLY DINNER ROTATION....
The alfredo sauce in this recipe is absolutely amazing! I used Publix's pizza dough in a bag to save time. We made one pizza as the recipe calls for and had a lot of extra sauce so next time I will probably cut it back a little. For my toppings I used fresh basil, chives, spinich, and chicken. Yummm!!
* Percent Daily Values are based on a 2,000 calorie diet.
Blackened Chicken Alfredo Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 375
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