Blackberry Yummies Recipe
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Blackberry Yummies

By: Joan Clarke 
"A perfect treat for summertime or in the winter with frozen blackberries. My preschool/elementary school kids want this for their birthday treat! If you don't have mace on hand, go ahead and use nutmeg."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

 

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 3 tablespoons butter
  • 1 cup white sugar
  • 1 egg
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 tablespoon ground cinnamon
  • 1 pinch ground mace
  • 2 tablespoons distilled white vinegar
  • 1/3 cup apple juice
  • 1 1/4 cups fresh blackberries

Directions

  1. Preheat oven to 325 degrees C (165 degrees C). Lightly grease one 8x8 inch baking pan.
  2. In large bowl beat the butter or margarine together until light and fluffy. Add the egg and beat well.
  3. Combine the flour, salt, baking soda, cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold in the blackberries.
  4. Pour batter into the prepared pan and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes. Let cool in pan and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 2.7g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by SANDSTEPPER   view full review
I read the other reviews before making this, and it is definately some sort of cake. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2007 by Pamela Quinn   view full review
I modified this recipe quite a bit but it was a huge hit. I wanted to make blackberry muffins....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by OKIEALICE   view full review
Taste was very good, but I found this cake-like dessert to be awfully dense. I think it would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by CORRI420   view full review
This is more like a cake or a quick bread than a cookie, but I doubled the recipe, only adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by LADYRELM2   view full review
I, too, read all the reviews before trying this recipe. I took someone else's suggestions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was pretty good, but I had to increase the baking time to about 50 minutes to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by NANETTE JENSEN   view full review
this was excellent but next time I will cook it a bit longer...eat it all the same day as it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2010 by southernfoodie   view full review
Nobody in my family would eat this. It was just ok at best.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by BOBBIANN123   view full review
Good results....followed some other suggestions and reduced vinegar to 1 tbsp. Also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2011 by Foxy Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummies is right! Followed recipe exactly, except used Baking Splenda instead of sugar. It...

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