Recipe by Robert
"A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
semi-dry fruity red wine, such as Sangiovese
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper.
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine.
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.
* Percent Daily Values are based on a 2,000 calorie diet.
Blackberry with Red Wine Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Celebrate Independence Day the boozy way with berry-flavored ice pops.
A fruity baked dessert with a funny name and a secret savory surprise.
See how to make a simple, old-fashioned blackberry buckle.