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READY IN 1¼ hrs

Blackberry with Red Wine Sorbet

Read Reviews (3)

"A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible." — Robert

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 2 cups Change Servings

3/4 cup white sugar
1/2 cup water

1 1/2 pounds fresh blackberries
1/2 cup semi-dry fruity red wine, such as Sangiovese

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Directions

Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

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PREP 20 mins
COOK 10 mins
READY IN 1 hr 15 mins

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Reviews More Reviews

Jul 28, 2010

Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper.

—runnergirl

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Aug 18, 2010

This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine.

—jinrogue

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3 Ratings

Jun 17, 2012

Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.

—Bomael

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Nutrition

Calories
122 kcal
6%

Carbohydrates
27.3 g
9%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
4.3 g
17%

Protein
1.2 g
2%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blackberry with Red Wine Sorbet

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 122
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 157mg 4 %
Total Carbohydrates 27.3g 9 %
Dietary Fiber 4.3g 17 %
Protein 1.2g 2 %
Sugars 22.7g
Vitamin A 4 %
Vitamin C 30 %
Calcium 3 %
Iron 6 %
Thiamin 3 %
Niacin 4 %
Vitamin B6 2 %
Magnesium 7 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.