I used this recipe for a guide, but didn't want to make that much, so I changed it. First, I used my Jack LaLainne juicer using about 25 blackberries, then 2 red plums to help the juice of the berries come out. I scraped the well and added a little pulp, making about 1 cup of juice. I cooked it in a small saucepan with 1/2 cup of sugar, juice from 1/4 medium lemon, and 1/2 tsp. butter. I cooked it on pretty high flame, stirring frequently, for about 5 mins. It came out perfect, just the right thickness to use on my homemade waffles. And there's left over to use again tomorrow, or even on vanilla ice cream tonight! Yummy!
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I used this recipe for a guide, but didn't want to make that much, so I changed it. First, I...