Blackberry Syrup Recipe
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Blackberry Syrup

By: Harriet O'Neal 
"Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 4 to 5 12 ounce jars
 

Ingredients

  • 4 cups blackberry juice
  • 4 cups white sugar
  • 1/3 (2 ounce) package powdered pectin (optional)

Directions

  1. Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
  2. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1   view full review
Really good, but I added half as much sugar, 1 tablespoon of lemon juice and 1 tablespoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2003 by JOYCE_NIELSEN   view full review
This syrup was very good, especially when I went berry picking in my blackberry forest (I mean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2003 by Amy G   view full review
Yummy! And fast. I added a tablespoon of pectin to make it a little thicker.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2009 by heidimyres   view full review
I added sugar free blackberry jello to thicken it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2005 by Leslie Sullivan   view full review
I didn't even put pectin in my recipe and it turned out wonderful. I wanted syrup one morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by EHOULTON   view full review
Absolutely Terrific! I have also made this using half strawberries and half blackberries. Superb!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by junkyardjim   view full review
I have 3 gallons of juice to turn into syrup tomorrow morning. I plan to use 3 1/2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2010 by ctrteresa   view full review
This is wonderful! Very easy to make. I was expecting it to be much thinner than it actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2006 by pami   view full review
Delicious! I used the suggestion to use the leftover berry pulp for jam. Great idea!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2003 by Beckymc   view full review
Really really good syrup! Great on ice cream. Nice change of pace from maple for pancakes too.

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