Blackberry Spinach Salad Recipe -
Blackberry Spinach Salad Recipe
  • READY IN 15 mins

Blackberry Spinach Salad

Recipe by  

"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2003

I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian.

Most Helpful Critical Review
Aug 24, 2004

I made this salad for a dinner party. It was not as unique tasting as I had hoped. However, it was definitely a very pretty looking salad. I would probably not make this again.

Jan 22, 2003

This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.

Jun 01, 2003

This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.

Jan 10, 2004

We enjoyed this. As an experiment we also tried red raspberries, strawberries and also good. One note; add rest of salad things and toss and add berries last so they won't crumble. Thanks for sharing.

Nov 09, 2003

Very unique salad - nice combination of flavors and colors. Used almonds instead of walnuts and served with a balsamic dressing. Next time I will probably mix some romaine lettuce with the spinach, but I will definitely be making this again!

Aug 28, 2004

Awesome recipe - and so quick to make! I made a huge batch of it and ate it every day for lunch for nearly two weeks. Everyone that tried it at work went home and made it for dinner. I skipped the tomatoes and used the no dressing version. Loved it!!

Nov 09, 2003

I served this for Halloween and everyone loved it. People kept on coming back for seconds!! I served it with Balsamic vinegar and olive oil, and a lot of green onions.


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  • Calories
  • 107 kcal
  • 5%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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