Blackberry Pie IV Recipe - Allrecipes.com
Blackberry Pie IV Recipe
  • READY IN 40 mins

Blackberry Pie IV

Recipe by  

"This is the easiest and yummiest pie recipe. Handed down from my granny!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  3. Bake in the preheated oven for 30 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2003

Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big.

 
Most Helpful Critical Review
Jun 27, 2007

I used tapioca - not the fast cooking kind so I literally had hard little pearls in the pie. I baked it about 45 minutes and had lots of juice for the tapioca to absorb but no luck. Maybe use one of those instant tapiocas or quick coooking kind? Sometimes it's the small details that get me (I don't keep many instant foods in my pantry and it backfires on me sometimes :-p ) You know though, it's hard to go wrong with sweet blackberries and pastry. I'll exclude the tapioca next time and go more traditional. (or buy instant tapioca?)

 
Jul 08, 2006

This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!!

 
Nov 13, 2003

This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98

 
Aug 20, 2004

This absolutely the best recipe for blackberry pie. I have also used it to make a combination berry pie of berries that I had in the deep freeze, red currants, blackberries, blueberries and raspberries. The tapioca held everything together. I use the medium small sized tapioca as pearl is too big. Excellent recipe. Many people think I am a gourmet baker.

 
Feb 18, 2007

This is the only blackberry pie recipe for me! Added a little lemon juice and cinnamon ~Perfect!

 
Nov 21, 2007

This is the best and easiest recipe! To make the pie thicker, add extra tapioca, just estimate the amount.

 
Nov 02, 2006

I just loved this recipe. I pick my own blackberries from our ranch and always in need of good blackberry recipes. I made this for a dinner party and the whole crowd was pleased! I did make a change however, used 2 table spoons of flour since I didn't have tapioca handy. It turned out great!!!

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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