Loved this pie! It was a bit on the tart side, but that's how I like it. If you like sweeter pie, up the sugar a bit. I used store bought berries, but if you're fortunate enough to have fresh, the recommended half cup sugar will probably be enough. I've baked this pie twice; once with flour, once with tapioca starch. The tapioca starch seems to be better. The flour version gives the filling a more gravy texture.
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Loved this pie! It was a bit on the tart side, but that's how I like it. If you like sweeter...