Awesome! Like others, I used 5 cups, in this case Juneberries, one cup sugar, a forth cup tapioca, a forth cup flour, a couple of tablespoons of lemon juice. I took the advice of those who suggested thoroughly mixing until no dry flour was visible. I used the Pillsbury crust, and went for the lattice top, used egg wash on bottom crust, and top, plus used course sugar on the top crust. After some 20 minutes, I covered the outer edges with a rim of foil and it was the best looking pie I ever made! Cant wait to do it again! - Mark
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Awesome! Like others, I used 5 cups, in this case Juneberries, one cup sugar, a forth cup...