Blackberry Peach Pie Recipe
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Blackberry Peach Pie

By: Carrera 
"You can't go wrong with blackberries, peaches, and some spices."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 cups fresh blackberries
  • 3 fresh peaches - peeled, pitted and sliced
  • 3 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
  3. Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 18.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2007 by SUNANGEL719   view full review
The blackberry absolutely makes this pie. I used fresh peach, 1 carton of fresh blackberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2007 by xley5   view full review
This is wonderful. I had blueberries to use so I substituted those for the blackberries. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2007 by Janette Alicia   view full review
This recipe was a hit at my house! I had to make some changes (My pie crust was already...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by PAINTNMYNAILS   view full review
This was excellent! I didn't have fresh peaches so I substituted canned. My family all most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2008 by Lenenski Family   view full review
We picked fresh blackberries at a nearby farm, where we also got the peaches, and used this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2010 by psoates   view full review
I have made this pie twice, using frozen peaches and blackberries and both times it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2009 by geenyus   view full review
I have just started learning to bake and have surprised myself, as well as everyone I know! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2009 by mrsverus   view full review
I had friends over for dinner, and everyone loved this. I used frozen thawed blackberries and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2009 by MMHARBIN   view full review
AMAZING!!!!! The only thing that I did to the recipe was add a bit of sugar to the cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2011 by Eliper   view full review
I used four 7 oz. Del Monte cocktail cups of blueberries and blackberries in juice. After...

 

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