Blackberry Muffins

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Most Helpful Positive Review

Jun 17, 2011

These are realllly delicious! Substituted one cup of white flour for wheat. Very dense and filling! Love it and will be making again :)

—Jen S.

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Most Helpful Critical Review

Jun 16, 2011

Made the recipe exactly as written. It's a very thick batter, and the muffins, although moist, were very dense. Did not get even a hint of the pumpkin pie spice which I thought was going to put this one over the top. My apologies to the recipe writer because I know this had all 5-star ratings, but we were disappointed.

—lutzflcat

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56 Ratings

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Sep 08, 2011

Made these today with some fresh blackberries......probably had more like 2 to 2 1/2 cups so I had enough batter for 12 muffins and 1 mini loaf. Delicious!!!

—Mrs. Love

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May 29, 2011

So moist, texture like banana bread. My family loved these and they were super fast to make!

—wymama

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Apr 18, 2012

After reading reviews (dry muffins)and having made muffins with oats as an ingredient (DRY) I made these with the following modifications and they came out very moist and delicious. I cut the oats to 1/2 a cup and added 3/4 a cup more of fresh blackberries and 1/2 cup mini chocolate chips. Baking time was 17 min in my oven. YUMMY!

—KAREN1234

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Aug 23, 2011

These were ok - made exactly as written and they were ok - actually a little drier than I expected. May use oil instead of butter next time.

—Laura

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Jun 11, 2011

Great recipe. I substituted 1 cup blueberries and 1/2 cup chocolate chips for the blackberries. I also used cinnamon instead of pumpkin pie spice. Making a double batch next time!

—honeybaked

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Jul 20, 2011

Yum! I also substituted 1 cup of white for wheat flour, and used 1 cup blackberries and 1/2 cup chocolate chips... my new favorite muffin!!

—jojococamo

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Nutrition

Calories
237 kcal
12%

Carbohydrates
45.4 g
15%

Cholesterol
25 mg
8%

Fat
4.4 g
7%

Fiber
2.2 g
9%

Protein
4.5 g
9%

Sodium
252 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blackberry Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 237
Calories from Fat: 39

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.3g 12 %
Cholesterol 25mg 8 %
Sodium 252mg 10 %
Potassium 152mg 4 %
Total Carbohydrates 45.4g 15 %
Dietary Fiber 2.2g 9 %
Protein 4.5g 9 %
Sugars 23.7g
Vitamin A 4 %
Vitamin C 6 %
Calcium 11 %
Iron 17 %
** Thiamin 23 %
Niacin 18 %
Vitamin B6 3 %
Magnesium 8 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.