Recipe by RiverMan
"Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades."
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whole wheat flour
chilled butter, cut into small pieces
all-purpose flour for dusting
1 1/4 cups
raw sugar, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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