Reviewed: Jun. 28, 2011

This was the first time I ever made a cobbler. It turned out perfect! Just like when I was little girl. Very easy and foolproof.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMMY JAMES

Living In: Union City, Tennessee, USA

Reviewed: Jun. 27, 2011

It was great!!! I did like the other people and didn't use the self-rising flour, and I did add some Vanilla, but the recipe itself was wonderful. I look forward to trying it with some other kind of fruits. I will definitely make is again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

diazmoon

Reviewed: Jun. 26, 2011

I was looking for a recipe to use up some of the blackberries we picked this spring. This was excellent and well loved by our family. I used whole wheat flour (and thus added the 1/2 t of salt and 1 1/2 t of baking powder to make it "self rising") and it was still fantastic! My husband has already requested I make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hillidaa

Reviewed: Jun. 19, 2011

was very disappointed in thius cobbler it was more like a cake and i followed the recipe I was expecting a cobbler like the ones my mother and grand mother made very juicy this was cake with blackberrys in

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 16, 2011

Fabulous! First year my blackberry bush has yielded enough for a cobbler and this one was quick, easy and wonderful. Whole family loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HealthyMom

Reviewed: Jun. 14, 2011

How can something this simple be so good? My personal preference is to add some cinnamon to the cobbler batter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jun. 1, 2011

little too dry for my taste. The berries I used definitely could have used a sprinkling of sugar on top as well...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cooknmama

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: May 31, 2011

I made this as written except for what a lot of people said earlier. I put the berries in first, added a dusting of sugar and cinnamon on top of the berries and added a tsp. of vanilla to the crust mixture. With the simple changes, I found this recipe really tasty! In fact, three days later I'm making it for my family again per their request.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Leslie du Mont

Home Town: Daphne, Alabama, USA

Reviewed: May 12, 2011

Simple and easy. Modifications: I added 5 cups of fresh frozen blackberries, sprinkled a little brown sugar on top and added 1/2 tsp cinnamon and 1 teaspoon vanilla to batter. Baked 45 minutes. Used self-rising flour. Did not mix butter. Did not overmix batter- just enough to wet most dry ingredients.

Was this review helpful? [ YES ]
4 users found this review helpful