Reviewed: Dec. 14, 2010

This was awesome. I used frozen blackberries and peaches. Thanks for sharing this recipe. My husband loved it.

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dwaj1988

Reviewed: Nov. 7, 2010

For some reason my batter wasnt lumpy at all. It was rather runny actually, but it was still pretty good. It turned out more like chewy berry bars, maybe becuz I used all purpose flour, not self rising. And I used blackberries, raspberries, and strawberries. A scoop of vanilla icecream makes it even better

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mommasbabies

Reviewed: Oct. 3, 2010

After reading the reviews, I knew I was going to be getting a more "cake like" cobbler rather than the usual "crusty" cobbler I am used to down South - fine...I'll try it out. I don't know what I did wrong, but the texture was nothing like I expected. It was like rubber, not like cake. I didn't even let my boyfriend try it because I found it so inedible. I tried to patch it up a bit by serving it with ice cream, but that didn't even save it. Sadly, almost the entire pan went to the trash. Sorry Valerie - this one just wasn't for me .

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ROOBUNNY

Cooking Level: Intermediate

Reviewed: Sep. 14, 2010

The first time I made this I added too much milk (my husband was "helping" me!) but it came out sort of like an English style pudding. It was good! The second time, I followed the recipe exactly, and found it a little on the dry side, with too much cake. I think if I make this again, I will double the fruit, sprinkle it with sugar, then pour the fruit in first. I may even add more milk than necessary! :)

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: Sep. 8, 2010

Wonderfully quick and simple. I made a lot of substitutions, whole wheat backing flour, turbinado sugar, added 1T baking powder, cinnamon, and 1 tsp salt and took it to work. My new co-workers loved it and are still raving about it. I tried it again tonight and added raspberries and blueberries and split it into 4 small dishes and a springform dish so that I can sample and still take a whole cobbler to work. Wonderfully simple!

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MischaC

Reviewed: Sep. 8, 2010

So easy and so delicious! Just don't forget baking powder and salt if you don't have any self-rising flour handy! YUMMY!

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MissLisa3206

Cooking Level: Intermediate

Reviewed: Sep. 5, 2010

So Easy! Great!

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SAM

Reviewed: Aug. 22, 2010

I love this cobbler! This recipe makes a delicious, rich fruit dessert with a fluffy, spongey cake-like texture that tastes both elegant and down-home. I especially love it warm with cream poured over the top.... fantastic!

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Wildbriar

Reviewed: Aug. 19, 2010

Absolutely LOVED! I halved the recipe and it was so yummy! It was gone in one night! I used the baking powder and salt since I didn't have self-rising flour and it worked great. I can't wait to try it with a variety of other fruits!!

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Lunastar1311

Cooking Level: Intermediate

Reviewed: Aug. 16, 2010

Great recipe! Received rave reviews from friends and family who gobbeled it down. Only change I made was I put the blackberries and sugar down first and poured the dough over. I also added a little more sugar than was called for. Great recipe for really any type of fruit cobbler, not just blackberries.

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