Blackberry Cobbler Recipe
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Blackberry Cobbler

By: Valerie 
"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (283)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cobbler
 

Ingredients

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 9.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2006 by Adrienne C.   view full review
I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2006 by KELSEYANDTYLERSMOMMY   view full review
This recipe is great only if you make changes. First, I don't use self rising flour. to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2005 by HEART2HAND   view full review
This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2007 by HALEXANDER   view full review
This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2004 by Sarah   view full review
I don't know what the other reviewers were talking about....this recipe is awesome!! I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2005 by bhappe   view full review
My husband and I enjoyed this for breakfast every day this week! It's a cross between a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2003 by CHRISTIANC   view full review
I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2007 by Kristie B Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my! This was blackberry heaven. I used 1 cup whole wheat and 1 cup white flour with 1 tsp....
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2003 by KIRSTEN31   view full review
I should have read all the reviews before baking. Used regular flour and it did not work at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by Cathy   view full review
This batter made the cobbler cake like. It had a good taste, but it was not the texture I was...

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