Blackberry Cobbler Delight Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by marycaitlinb
Reviewed: Jul. 21, 2012
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened vanilla almond milk, which worked beautifully. We had family friends come over and they all loved it. Thanks for the recipe; I'll definitely be saving it.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 6, 2012
Good but not the best.
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Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 16, 2013
Tasty, but in a 9x13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It's a keeper recipe, though!
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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