More Recipes Like Blackberry Buckle

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Blueberry Buckle

Submitted by: Carol Dolan

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Blackberry Cobbler

Submitted by: Trudy Cinquie

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

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Grandma's Blackberry Cake

Submitted by: Diana Martin

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

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Warm Blackberry Cobbler

Submitted by: Pat Patty

Pat Patty of Spring, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter.

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Blackberry Apple Pie

Submitted by: Fran Stanfield

My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust.

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Deep-Dish Blackberry Pie

Submitted by: Dorothy Lilliquist

I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy blackberries that year, and Mother canned 400 quarts. For years, whenever we went home to visit, Mother brought up jars of blackberries from the cellar and treated us to the best cobblers, jam cakes or jam in the world. -Dorothy Lilliquist, Brooklyn Center, Minnesota

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Cheese-Filled Ginger Bread

Submitted by: Michelle Smith

I very rarely make special trips to the store for one or two forgotten groceries. I prefer to 'wing it' in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.

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Danish Puff

Submitted by: Susan Garoutte

'I remember Mom making this cream puff variation for special occasions,' says Susan Garoutte of Georgetown, Texas.

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German Chocolate Toffee Cookies

Submitted by: Joyce Robb

When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.

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Plum Tart

Submitted by: Liz Myers

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

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