May 22, 2011
Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml!
—campagnes