Blackberry Bubble Ring Recipe -
Blackberry Bubble Ring Recipe
  • READY IN 55 mins

Blackberry Bubble Ring

Recipe by  

"A jam filled coffee cake ring."

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Ingredients Edit and Save

Original recipe makes 1 tube pan Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Flatten each dinner roll into a circle, then place about 1/2 teaspoonful blackberry jam onto the center of the dough. Roll the filled dough into a ball, then transfer the dough into the prepared pan.
  3. Bake in the preheated oven until golden brown, about 30 minutes.
  4. Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.
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Reviews More Reviews

Apr 12, 2011

Saw this recipe yesterday and since I had all the ingredients, I made it up this morning for work. I make my own jam and had about a cup leftover from last year's bounty. Well, it never made it to work! The family chowed down with one person sprinkling powdered sugar over the top of theirs and another dipping in some cream cheese icing we had in the fridge. Excellent! Followed the recipe exactly and turned out great!

May 22, 2011

Oh, man, this is dangerous. I used Rhodes dinner rolls which, in my opinion, are the best frozen rolls out there. I opted to add a tiny bit of cream cheese (maybe a scant teaspoon) to the center of each roll with the jam. I also swapped out half of the corn syrup for pure maple syrup, and increased the butter because, well, it was the apocalypse and all. :) Absolutely delicious, and so easy. Thanks, mominml!

Jun 10, 2011

really easy! and really good! i used refridgerated biscuits and blueberry jam because thats what i had. i also didn't have corn syrup so i made my own icing by mixing melted butter, powdered sugar and some whipping cream. mmm, so good! i can't wait to try this with other jams!

Jan 07, 2012

My family devoured these right out of the oven! I think it survived maybe 15 minutes and then poof gone! I did have to change some things. I never have the frozen dinner rolls so I used some white yeast bread dough that I made today, it worked perfectly. Also I didn't quite have 1/2 cup of blackberry jam so I ended up using strawberry jam towards the end. It was fine but the blackberry ones were a million times better :) Made the glaze as is and it was fine but next time I think I'll do a vanilla glaze using powdered sugar. Thanks for the recipe, wish I had leftovers!

Oct 03, 2013

I added a dallop of cream cheese to each dallop of Blackberry Jam and it was wonderful!

Jan 19, 2015

yum. yum. yum. This was so easy. I used Smucker's 3 berry jam and Bridgeford rolls. I bought dark corn syrup; the sauce is amazing. These were great. Thanks for the great recipe.

Jun 12, 2014

I also added a dallop of cream cheese and they were wonderful!

May 29, 2014

My wife makes homemade blackberry jam. Wow, the results were wonderful. We used Rhodes Rolls. They were gone so fast, I was hoping for some leftovers. Next time, I will have to set some aside for later.


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  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 70.5 g
  • 23%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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