Reviewed: Sep. 19, 2012

very good and easy. Everyone liked

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Reviewer:

muttlove

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Fort Edward, New York, USA

Reviewed: Sep. 9, 2012

great recipe...we use it on Salmon with less ketchup. It is also great on venison.

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Reviewer:

Oleali

Reviewed: May 28, 2012

OMG this is AWESOME, with just a few changes. I used only 1 cup of ketchup, no brown sugar, about 1/4 cup of Bourbon, worcestershire sauce, prepared yellow mustard, cut up two little green onions added some garlic powder and poured it all over pork baby back ribs in my slow cooker. It was not too sweet and a little tangy and you can't beat bourbon for ribs!!!!!!! Can't wait to try them!!!!!

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Tarilbrown

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Bainbridge, Ohio, USA

Reviewed: Feb. 3, 2012

This was for pulled pork. I didn't have blackberry preserves but I used cherry (so I guess... Cherry BBQ Sauce!) but other than that I followed the recipe.

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Reviewer:

ban[anna] pancakes

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 4, 2011

This recipe is delish!!! I make it and then pour over ribs or chops in the slow cooker for about 4 hours. Great recipe, thanks for sharing ,+)

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Reviewer:

twynsmom

Reviewed: Jul. 25, 2011

This was easy and great! Had this over chicken! I added a bit more brown sugar along with some golden eagle syrup.

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Reviewer:

AmyMTeets

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Reviewed: Jun. 30, 2011

interesting sauce... i used more blackberry fruit spread than called for and less ketchup. also used raspberry vinegar since i was out of red wine vinegar. anxious to see what the family thinks, but i like it!

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Reviewer:

lunchlady

Reviewed: May 21, 2011

I have been looking everywhere for a blackberry sauce; my favorite rib place in North Conway, NH uses a blackberry BBQ and it is out of this world. This fit the bill! I did add a little salt and pepper and onion powder, and used seedless blackberry jam because that was what was available at the grocery store. I added this sauce to the crock pot with a rack of pork baby back ribs and they were fall-off-the-bone delicious! I will definitely use this recipe again and again.

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Reviewer:

marleycat

Reviewed: Mar. 15, 2011

Very good flavor and easy to make.

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

I am so glad I tried this bbq sauce. I did have to change a few things because of my food allergies, but it was wonderful. I love sweet stuff, but I didn't find it overly sweet. A perfect balance. Thanks for the recipe - its so hard to find things now that I can eat!!!

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