And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
Posted: Jul. 25, 2011
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Posted: Apr. 10, 2008
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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