And you thought blackberry jam was only for toast! Here it is stirred with ketchup, brown sugar, mustard, cayenne, and red wine vinegar in a sweet, pungent sauce great for pork, duck, or ribs.
Posted: Sep. 23, 2013
| Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog