More Recipes Like Blackberry Apple Pie

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Apple Pie

Submitted by: Maggie Greene

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, 'Maybe a slice of hot apple pie will make you feel better.' One bite...and Grandma was right.

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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Orange-Glazed Apple Pie

Submitted by: Katherine Moss

'This is my favorite apple pie recipe,' notes Katherine Moss, a field editor from Gaffney, South Carolina. 'It's very easy to make and freezes well.'

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Apple Butter Pie

Submitted by: Marjorie Fowler

My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.

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Mini Apple Pie

Submitted by: Edna Hoffman

I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana

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Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Blushing Apple Cream Pie

Submitted by: Marny Eulberg

The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.

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Toffee Apple Pie

Submitted by: Dixie Helders

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests.

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Sugarless Apple Pie

Submitted by: Arlene Taylor

The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. 'It's an old-fashioned treat everyone can savor,' assures Arlene Taylor of Lacey, Washington.

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